Spring Shogun Course 9 dishes 2 hours standard all-you-can-drink! *Individually served for up to 12 people
7000 yen(Tax included)
- 9items
- 2-20persons
- All-you-can-drink available
This course meal includes Bang Bang Chicken salad, sashimi, fried flounder, Kuroge Wagyu beef steak, whitebait and clam rice, and dessert.*For parties of 12 or less, we will serve individual portions, and for parties of 13 or more, we will serve them on a large platter.Includes 2 hours of standard all-you-can-drink (last order 90 minutes).
Course menu
1. 3 small dishes
2. Bang Bang Chicken Salad
3. Assorted 5-piece sashimi
4. Chawanmushi
5. Grilled Sakura Trout with Saikyo Sauce
6. Wagyu beef steak with truffle sauce
7. Deep-fried flounder and sweet shrimp
8. Whitebait and clam rice with soup
9. Melon Sorbet
*Please note that the contents may change on the day due to procurement reasons.Please contact the store for details.
All-you-can-drink menu
・Suntory Premium Malt's Draft/Shandy Gaff/Red Eye
·Highball
・Kaku Highball/Ginger Highball/Coke Highball/Yuzu Honey Highball/Mango Highball/Pineapple Highball
·sour
・Lemon sour/Grapefruit sour/Yuzu honey sour/Mango sour/Pineapple sour/Shikwasa sour/Calpis sour/Umeboshi sour/Oolong highball/Green tea highball/Tomato juice highball
·Cocktail
・Fuzzy Navel/Peach Oolong/Cassis Soda/Cassis Orange/Cassis Oolong/Gin and Tonic/Gin Buck/Vodka Tonic/Moscow Mule/Vodka Grapefruit/Rum and Coke/Peach Yogurt/Cassis Yogurt/Kyoto Grape Yogurt
· Plum wine · Fruit wine
・Kishu Nanko Plum Wine/Kyoho Wine/Apricot Wine
·Sake
· Hot spring · cold wine
· Shochu
・Wheat/Potato/Kyougetsu
·wine
· House wine red · white
·Soft drink
・Cola/Ginger ale/Orange juice/Grapefruit juice/Oolong tea/Suntory All Free/Tomato juice/Calpis water/Shikwasa squash/Pineapple squash/Green tea/Non-yuzu honey yogurt/Non-mango yogurt
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 13:00 on the day of your visit
Coupons that can be used with this course
2025/03/01 update
